Eating for a Healthy Heart Starts on the Shelf

Eating for a healthy heart starts in the stockroom. Wholesale buyers are shifting entire shelves toward produce-led ranges, and the data backs them up: stores with a strong fresh offer keep customers coming back week after week.

In this guide we break down the five everyday staples our retail partners reorder most — leafy greens, citrus, berries, pulses and whole grains — and how to merchandise them so the healthy choice is also the easy choice.

Cleanse the category, not the customer: rotate stock daily, keep greens misted and cold, and put the brightest produce where the eye lands first. Small disciplines, compounded across a year, turn a good fresh section into a destination.

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